An unbelievable rich and creamy curry with kaffir lime leaves base, bell pepper, pea and carrot..
See those other items from LUNCH SPECIAL.
Shiitake and fresh mushroom sautéed with onion, bell pepper, and fresh ginger.
Thai Classic combining cream coconut milk with eggplant, bell pepper and sweet basil.
Flat rice noodle, stir-fried with egg, bean sprouts, onion, roasted garlic, crushed peanut, and scallion. Served over lettuce green leaf.