7. Crab Rangoon (6)
Blue crab meat with cream cheese wrapped with wonton skin. Served with sweet & sour sauce..
$13.95
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8. Shrimp Shumai (8)
Steamed shrimp dumpling with sesame oil topped with fried garlic with sweet black sauce.
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4A. Garlic Edamame
Steam Edamame pod with salt or stir-fried with garlic minced finely, chili oil, soy sauce and red flakes pepper. (Spicy on request)
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10. Chicken Satay (6)
Marinated chicken breast on skewer grilled. Served with Thai peanut sauce and cucumber salad.
