Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry..
See those other items from CHEF'S SPECIAL.
Spaghetti stir-fried with seafood mixed, onion and bell pepper and crispy basil leaves.
Grilled salmon with teriyaki sauce, sesame seeds, steamed broccoli, cabbage, and carrot. Served with steamed rice.
Roasted ack pineapple, tomato, bell pepper, basil with red curry in coconut milk.