Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry..
See those other items from CHEF'S SPECIAL.
Roasted ack pineapple, tomato, bell pepper, basil with red curry in coconut milk.
Crispy green beans in a scrumptious garlic sauce.
Grilled salmon along with asparagus, bell pepper, peas & carrots in red curry sauce.