Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry..
See those other items from CHEF'S SPECIAL.
Grilled salmon along with asparagus, bell pepper, peas & carrots in red curry sauce.
Roasted ack pineapple, tomato, bell pepper, basil with red curry in coconut milk.
The combination of shrimp & crab meat, egg, onion, bell pepper, and basil.