Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry..
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Crispy green beans in a scrumptious garlic sauce.
Grilled marinated half chicken with Thai herbs and spices. Served with sweet chili sauce.
Stir-fried seafood Chow mein noodle with spicy basil, chili, bell paper, onion, and crispy basil leaves.