Grilled chicken breast with teriyaki sauce, sesame seeds, steamed broccoli, cabbage, and carrot. Served with steamed rice..
See those other items from CHEF'S SPECIAL.
Stir-fried seafood Chow mein noodle with spicy basil, chili, bell paper, onion, and crispy basil leaves.
Crispy green beans in a scrumptious garlic sauce.
Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry.