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76. Chowmein Kee Mao
Stir-fried seafood Chow mein noodle with spicy basil, chili, bell paper, onion, and crispy basil leaves.
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74. Thai Teriyaki Chicken
Grilled chicken breast with teriyaki sauce, sesame seeds, steamed broccoli, cabbage, and carrot. Served with steamed rice.
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78. Ribeye Steak Curry
Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry.
