Roasted ack pineapple, tomato, bell pepper, basil with red curry in coconut milk..
See those other items from CHEF'S SPECIAL.
Stir-fried seafood Chow mein noodle with spicy basil, chili, bell paper, onion, and crispy basil leaves.
Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry.
Grilled salmon with teriyaki sauce, sesame seeds, steamed broccoli, cabbage, and carrot. Served with steamed rice.