Grilled salmon along with asparagus, bell pepper, peas & carrots in red curry sauce..
See those other items from CHEF'S SPECIAL.
Grilled salmon with teriyaki sauce, sesame seeds, steamed broccoli, cabbage, and carrot. Served with steamed rice.
Roasted ack pineapple, tomato, bell pepper, basil with red curry in coconut milk.
Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry.