Grilled marinated half chicken with Thai herbs and spices. Served with sweet chili sauce..
See those other items from CHEF'S SPECIAL.
Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry.
Stir-fried seafood Chow mein noodle with spicy basil, chili, bell paper, onion, and crispy basil leaves.
Grilled salmon with teriyaki sauce, sesame seeds, steamed broccoli, cabbage, and carrot. Served with steamed rice.