The combination of shrimp & crab meat, egg, onion, bell pepper, and basil..
See those other items from CHEF'S SPECIAL.
Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry.
Grilled chicken breast with teriyaki sauce, sesame seeds, steamed broccoli, cabbage, and carrot. Served with steamed rice.
Stir-fried seafood Chow mein noodle with spicy basil, chili, bell paper, onion, and crispy basil leaves.