Grilled marinated half chicken with Thai herbs and spices. Served with sweet chili sauce..
See those other items from CHEF'S SPECIAL.
The combination of shrimp & crab meat, egg, onion, bell pepper, and basil.
Grilled chicken breast with teriyaki sauce, sesame seeds, steamed broccoli, cabbage, and carrot. Served with steamed rice.
Premium USDA Rib eye steak with mushroom, bell pepper, peas, and carrot in red panang curry.